Experience some of the finest cheeses that Spain has to offer. From the La Mancha region to Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas, we have a variety of flavours, textures and forms that will be sure to satisfy that growing appetite.

We cherry pick a mixture of different cheeses so that there's something for everyone. If you're a fan of crumbly cheeses that melt in the mouth? We've got you. What about an exquisite cheese that is velvety and delicate when bitten into? Don't worry about it, because you'll be able to experience it! Pair it with paella to get a taste of two completely different Spanish sensations - delicious!

Manchego

Price per 200 grams

Price

£8

Description

Manchego cheese hails all the way from the La Mancha region of Spain and is made via the milk of Manchega-bred sheep. As it is aged between 60 days and two years, you are guaranteed absolute quality - it being…

Gluten Free

Yes

Full Info


Payoyo

Price per 200 grams

Price

£10

Description

Payoyo cheese hails from Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas in Spain. It is made out of Payoya goat milk and Merina grazalemeña sheep milk. After being aged for four months, it ends up smelling…

Gluten Free

Yes

Full Info